Flavours
Chicken Breyani
Chicken Breyani
Preparation:
Cook all the
ingredients with approximately 4.5 cups (1.125 litres) boiling water. Cook until all the water has cooked away and the rice is done.
Mutton Stew
Mutton Stew
Preparation:
1. Boil beans until soft
2. Cook all ingredients with approx. 6.8 cups (1.7 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.
Chicken & Veg Soup
Chicken & Veg Soup
Preparation:
Cook all ingredients with approx.
9 cups (2.25 l) boiling water.
STIR WHILE COOKING.
Tomato Bredie
Tomato Bredie
Preparation:
1. Boil the beans until soft.
2. Cook all ingredients with approx.
6 cups (1.5 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.
Chicken Pasta
Chicken Pasta
Preparation:
1. Cook all ingredients with approx.
7 cups (1.75 litres) boiling water.
Cook until the pasta is cooked to
your liking.
Pasta Bolognese
Pasta Bolognese
Preparation:
Cook all ingredients with approx.
6 cups (1.5 l) boiling water.
Cook until the pasta is cooked to
your liking. STIR WHILE COOKING.
Mac & Cheese
Mac & Cheese
Preparation:
First cook pasta until soft.
Add all other ingredients with
approx. 1 cup (250 ml) boiling water.
Add water slowly to your liking.
STIR WHILE COOKING.
Traditional Melkkos
Traditional Melkkos
Preparation:
1. Boil pasta until soft with approx
375ml water
2. Add insert to remaining ingredients and
cook with approx. 2.5 cups (675 ml)
boiling water.
STIR WHILE COOKING.
Chakalaka Samp & Beans
Chakalaka Samp & Beans
Preparation:
Boil Samp and Beans for 20 minutes and let rest
while covered for another 60 minutes until soft
Add all ingredients to pot with 500ml boiling water
Cook over low heat for approx 15 minutes
Add more water if required to get desired consistency
Thai Green Curry
Thai Green Curry
Preparation:
1. Boil beans until soft
2. Cook all ingredients with approx. 6.8 cups (1.7 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.
Chicken A La King
Chicken A La King
Preparation:
1. Boil beans until soft
2. Cook all ingredients with approx. 6.8 cups (1.7 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.
Tangy Fish Stew
Tangy Fish Stew
Preparation:
1. Boil beans until soft
2. Cook all ingredients with approx. 6.8 cups (1.7 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.
Chilli Beef Stew
Chilli Beef Stew
Preparation:
1. Boil the beans until soft.
2. Cook all ingredients with approx.
6 cups (1.5 l) boiling water.
Cook until the rice is cooked to
your liking. STIR WHILE COOKING.